Casa Molina

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Review by Lynn blogger Anita Patel

Visit her blog – Anita’s Gigabits

My new favorite (and frequent) go-to place for a delicious, inexpensive dinner is Casa Molina on Lewis Street. I started going there a few months ago and have recently been getting dinner there at least twice a week. I was referred there by the same co-worker who told me to check out Jamaica’s Flavor, so I knew he wouldn’t steer me wrong. My first order was for delivery and I noticed right off the bat the friendliness of the staff. The person I spoke to on the phone was genuinely nice and pleasant, he repeated my order to me, gave me the total and a time estimate, all without having to ask. The food arrived to my door in the same time frame as any other delivery in the area but what surprised me the most was the freshness of the food. My tacos were made, including the crispy shells, right when I ordered them. They give you the option of American (lettuce, tomato, cheese) or Mexican (onion and cilantro) style with the tacos. So far, I have tried the chicken burrito, chorizo and chicken crispy tacos and the al pastor enchiladas.

I have become addicted to the chorizo crispy tacos, Mexican style with chicken being a very close second. You can get an order of 3 tacos for $4 or a 3 taco plate (with rice and beans) for $6. The enchiladas are my back-up for when I need a break from tacos. There are 4 enchiladas in an order for about $4 and even though they are listed under the appetizer section, they are definitely a meal on their own. You can get any of their menu items with any of the meats they offer.

I also finally tried the banana chimichanga. I may be biased because I would eat any kind of dessert just as long as it had a high sugar content, but this dish was delicious. It’s a whole banana wrapped in a sweet tortilla and deep fried. Of course anything deep fried is just plain awesome, but add ice cream, whipped cream, chocolate sauce and cinnamon to it and you’ve got a meal! Definitely a must try. I wanted to add pictures to this post but I seem to eat my food in its entirety before I even have a chance to whip out my camera.

I had the pleasure of meeting Douglas Molina on one of my many visits to pick up my order. As the owner he is always there, making the food, putting together the orders, serving people who are eating in all while genuinely hoping that you are enjoying your meal. He is extremely friendly to everyone I have seen him speak to and is an overall hard working and dedicated business owner.

If you in or around Lynn, definitely make your way over to Lewis street and check out Casa Molina.

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